Executive Tasting Menu

Black Cod Ceviche

wild salmon roe, lemon and champagne espuma brought to life with lemon, lime and chilli

Citrus Risotto

Home oak smoked salmon, harissa oil and rose

Aromatic Duck Leg Confit

Burnt butter terrine, chard leak, spiced apple purée and dark chocolate red wine jus

Frozen Berry Parfait

Rich honey and lemon crumble

Rich Dark Chocolate Mousse

Caramelised figs, pistachio crumb, sweet and sharp dark berry sorbet

Tequila Berry Smash

-5 Tequila, lime, rich honey, fresh winter berries and fragrant mint leaf

wine pairing available for this menu from £65 per two persons