Beef Tasting Menu
Crisp fresh baked bread, balsamic reduction, cold pressed olive oil
Herb crusted beef carpaccio
Sour dough croute, pickle and caper salsa
Hay smoked Angus beef croquettes
Celeriac and Beetroot remoulade, mixed berry balsamic vinaigrette
Rose smoked 48 day dry aged fillet
Warm shallot petal and root vegetable salad, burnt onion, artichokes and Beef dripping fondant potatoes.
Iced coffee mousse
Cinnamon caramel, chocolate crumble
Apple Tarte Tatin
Mixed spice crème fraîche
Tequila berry crush
crushed dark berries, -5 tequila, Chambord and tonic